LET THE CORKS FLY! New Year’s Eve 2014 at Dolce!
It’s time to celebrate the best things of the past year, and the new, with a few indulgences like baskets full of champagne. Make your plans now for the moment the clock strikes midnight!
Open Dining from 5-9 pm — then the mirth and merriment continues! The evening includes dance floor with disco ball and fog machine, tray pass hors d’oeuvres, and a glass of Beau Joie, Brut Rose, Champagne, NV, France to toast in the New Year.
$75 PER PERSON reservations recommended
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive
Short Rib Slider – Slow braised short rib, artisan cheese, sliced pickle
Smoked Atlantic Salmon – Pickled red onion, avocado, crème fraiche, micro basil
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops – Marinated lamb lolly pops, Marcona almonds
Dolce – Butterscotch Budino – Crème fraiche, raspberries
Wishing you the best New Year yet! For reservations call 858.312.1518 or reserve online