We are honored to be hosting a wine tasting on the patio, Saturday, September 30th featuring ZD Winery!
For the month of September, all of our ZD wines will be 20% off our listed price!
ZD, Chardonnay, California, ’15 $65
ZD, Pinot Noir, Carneros, ’14 $90
ZD Cabernet Sauvignon, Napa Valley, ‘14 $120
Saturday September 30th
Tasting includes 6 wines (3 reserve wines) from ZD Winery and hors d’oeuvres!
Tickets $40 in advanced, $50 at the door
Call us to reserve your spot today!
Welcome in the New Year with us — Enjoy Open Dining from 5 to 9 pm – then the mirth and merriment continues!
New Year’s: Bubbly, Food, Friends $75 pp includes:
Dance Floor with Disco Ball and Fog Machine Glass of Nicholas Feuillatte, Brut Reserve, Champagne, FRA, NV to toast in the New Year
Reservations Recommended at 858.832.1518
New Year’s Eve Tray Passed hors d’ ourves including:
Chino Farm’s Squash Blossoms Seasonal, served hot, herbed goat cheese, panko bread crumbs
Pane Rustica’s Mini hand tossed wood fired pizzas with assorted toppings
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive
Eggplant Involtini Grilled eggplant, caramelized fennel, roasted tomato, agrodolce, ricotta cheese
Short Rib Slider Slow braised short rib, artisan cheese, sliced pickle
Smoked Scottish Salmon Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops Marinated Lamb lollipops, Marcona almonds
Crème Fraiche, Raspberries
Make your reservations now! This will be a sold out event.
Great wines. Bold wines. Beautiful wines. What we do know is we expect the best wines. Dolce and B Cellars bring you an encore evening with three lavish courses to complement the nuances of each superb B Cellars wine.
Reception at 6:30pm
Dinner at 7pm
– Blend 23 –
TRAY PASS RECEPTION
– Maldonado Vineyard – Napa Valley Chardonnay ’12
Dugeness Crab, Beurre Blanc, Meyer Lemon
– Barrel Select – Russian River Chardonnay ’12
Baby Spinach, Pistachios, Goat Cheese, Citrus Segments, Blood Orange Vinaigrette
– Stagecoach Vineyard – Napa, Sangiovese ’11
Lasagna, Rabbit Bolognese, Handmade Pasta, House-made Mozzarella, Mornay Sauce
– Beckstoffer’s To Kalon Vineyard – Napa, Cabernet ’11
Australian Lamb Chop, Chino Farms Vegetables, Cracked Black Pepper Polenta, Cumin Vinaigrette
$150 per person plus tax and gratuity
RSVP by May 9th to Steve at 858.832.1518