Dolce Pane E Vino

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Let the Corks Fly! New Year’s Eve at Dolce

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Welcome in the New Year with us — Enjoy Open Dining from 5 to 9 pm – then the mirth and merriment continues!

New Year’s: Bubbly, Food, Friends  $75 pp includes:
Dance Floor with Disco Ball and Fog Machine Glass of Nicholas Feuillatte, Brut Reserve, Champagne, FRA, NV to toast in the New Year

Reservations Recommended at 858.832.1518

New Year’s Eve Tray Passed hors d’ ourves including:

Chino Farm’s Squash Blossoms  Seasonal, served hot, herbed goat cheese, panko bread crumbs

Pane Rustica’s  Mini hand tossed wood fired pizzas with assorted toppings

Bruschetta Mista
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive

Eggplant Involtini  Grilled eggplant, caramelized fennel, roasted tomato, agrodolce, ricotta cheese
Short Rib Slider  Slow braised short rib, artisan cheese, sliced pickle
Smoked Scottish Salmon  Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops  Marinated Lamb lollipops, Marcona almonds

Dolce
Butterscotch Budino
Crème Fraiche, Raspberries

B Cellars Wine Dinner – May 14

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Make your reservations now! This will be a sold out event.

Great wines. Bold wines. Beautiful wines. What we do know is we expect the best wines. Dolce and B Cellars bring you an encore evening with three lavish courses to complement the nuances of each superb B Cellars wine.

Reception at 6:30pm
Dinner at 7pm

Opening Splash
– Blend 23 –

TRAY PASS RECEPTION
– Maldonado Vineyard – Napa Valley Chardonnay ’12
Dugeness Crab, Beurre Blanc, Meyer Lemon

FIRST COURSE
– Barrel Select – Russian River Chardonnay ’12
Baby Spinach, Pistachios, Goat Cheese, Citrus Segments, Blood Orange Vinaigrette

SECOND COURSE
– Stagecoach Vineyard – Napa, Sangiovese ’11
Lasagna, Rabbit Bolognese, Handmade Pasta, House-made Mozzarella, Mornay Sauce

MAIN COURSE
– Beckstoffer’s To Kalon Vineyard – Napa, Cabernet ’11
Australian Lamb Chop, Chino Farms Vegetables, Cracked Black Pepper Polenta, Cumin Vinaigrette

$150 per person plus tax and gratuity
RSVP by May 9th to Steve at 858.832.1518