Dolce Pane E Vino

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PUT ON YOUR NEXT EVENT DOLCE STYLE

It’s hard to say no to a good party. Especially when it’s at Dolce Pane e Vino. So just say yes. Because at Dolce we were inspired by the good stuff from the start. The food: expertly crafted farm-to-table. The wine and cocktails: definitely the good stuff. The Scene: a swank yet intimate spot in The Ranch – or your choice of place. All created to provide the finest experience and hospitality for your celebration.

Whether a private dinner, fundraiser or holiday celebration, we’ll add an exclamation mark to your next event. Dolce is that ideal and unique place to play host with warmth and rare special attention. If you prefer entertaining in the intimacy of your own home, Dolce is the perfect way to entertain “in”… only better! Let us do the cooking and indulge your guests with delicious dishes selected by you, paired with the perfect wine — in our setting or yours. For more information give us a call at 858.832.1518 or email us today.

Please click to expand and view each sample catering menu section:

  • STATIONS
  • CHARCUTURIE
    Prosciutto di San Daniele, Fra’Mani Salame Toscano, Molinari Sopressata, cornishones, whole grain mustards, baguette

    FORMAGGIO E CARNE
    Assorted cheese’s from Dolce’s Formaggeria and imported salami’s.
    (Cheese to be paired with wine along with tasting notes)
    (Wine is per bottle selection)

    DOLCE ARTISAN CHEESE & CHINO FARM’S FRUIT

    FRESH CHILLED SEAFOOD

    BABY PRESSED PANINIS

    CAPRESE PANINI
    Fresh Mozzarella, basil and vine ripe tomato

    SMOKED SALMON BABY PANINI
    Dill, crème fraiche, lemon, caramelized red onion

    BLTA
    Apple smoke bacon, arugula, tomato, Fallbrook avocado

    ROAST BEEF
    Horseradish cream sauce, Havarti, braised cippolini onions

    DIESTEL TURKEY
    Smoked-tomato relish, Hook’s Four-Year Cheddar,
    Crow’s Pass Farms greens

    PASTRAMI
    Thin slice pastrami, house made slaw

  • TRAY PASS
  • BRUSCHETTA MISTA
    Avocado bruschetta, hardboiled egg, capers, green olive oil
    Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
    Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
    Sweet Gorgonzola, Pear
    Ricotta, fava bean puree, Meyer lemon

    CHINO FARM’S CHERRY TOMATO BLT
    Cherry tomatoes, apple smoked bacon, gorgonzola cheese

    CHINO FARM’S SQUASH BLOSSOMS – SEASONAL – SERVED HOT
    Herbed goat cheese, panko bread crumbs

    ENDIVE SALMON
    Smoked salmon, capers, red onion, dill dressing

    ENDIVE & SHRIMP
    Tiger shrimp, avocado, tomato strawberry relish

    SHORT RIB SLIDER
    Slow braised short rib, artisan cheese, sliced pickle

    KOBE BEEF SLIDER
    With relish

    PROSCIUTTO & BASIL TIGER SHRIMP
    San Danielle Prosciutto, fresh Basil, garlic aioli, tiger shrimp

  • SPOONS
  • SMOKED SCOTTISH SALMON
    Organic cucumber, micro basil, musto lemon oil, crème fraiche

    AHI POKE
    Fresh Ahi poke salad

    TUNA TARTAR & JAPANESE CUCUMBER
    Fresh Hamachi with micro herbs

    SEARED KOBE BEEF
    Wild arugala, capers, shaved parmigiano, California Arbaquico olive oil

    FILET MIGNON CARPACCIO
    Capers, boiled egg, red onion

    FRIED LUMP CRAB CAKES – SERVED HOT
    Phillips blue crab, onion, celery, old bay spice

  • SALADS
  • CAPRESE
    VVine-ripened tomatoes, Burrata cheese, aged balsamic, micro basil, Maldon sea salt

    CAPRESE & PROSCIUTTO
    Vine ripened tomato, basil, fresh buratta cheese, olive oil, balsamic vinegar, San Danielle prosciutto

    CROWS PASS FARM’S BEET & CITRUS
    Crows Pass Farm’s beet & citrus, wild arugula, goat cheese,
    toasted pistachios

    INSALATA GRANCHIO
    Dungeness crab, Fallbrook avocado, micro greens and
    Sorrento Lemon vinaigrette.

    LETNIL & ARTICHOKE
    Beluga lentils, artichoke hearts and white balsamic vinaigrette

    MIXED FIELD GREENS
    Peterson Farm’s heirloom lettuce

    ORGANIC VEGETABLE SALAD
    Chino Farm’s fresh vegetables, green goddess dressing

    WILD ARUGULA
    Chino Farm’s cherry tomatoes, shaved parmesan,
    extra virgin olive oil, lemon

    DOLCE’S CEASAR
    Baby gem lettuce, anchovy vinaigrette, shaved Parmigiano,
    white anchovy, quail egg

    INSALATA TRI-COLORE
    Belgium endive, wild arugula, frisee, Parmigiano vinaigrette, lemon oil

    HEARTS OF ROMAINE
    Romaine, Vine tomatoes, Blue Cheese vinaigrette

    PERSIMMON CARPACCIO
    Thin sliced persimmon, Shishito and roasted garlic emulsion,
    Gorgonzola mousse, caramelized almonds, pear gelee

  • MAIN COURSE
  • VITELLO COTOLETTA
    Grilled veal chop finished with a porcini mushroom cream sauce.
    Suggested sides whipped potatoes & Chino Farm’s winter vegetables.

    CEDAR PLANK SCOTTISH SALMON
    Lemon, saba
    Suggested sides asparagus

    STUFFED CHICKEN BREAST
    Stuffed free range chicken breast, prosciutto, sage,
    fontina cheese, marsala sauce

    NATURAL NEW YORK STRIP
    Grass fed natural beef cut to your specifications

    FILET MIGNON 8 OZ.
    Grass fed natural beef cut to your specifications

    TRIO OF PAN SEARED DIVER SCALLOPS U-10

    ROASTED DUCK BREAST

    MARINATED SKIRT STEAK
    Marinated for 24 hours, trussed, served around a Gorgonzola Dolce jus

    PORK & SPINACH ROULADE
    Spinach, drunken fruit, herbed brioche, red zinfandel reduction

    SEARED SEA BASS

    APPLE-CIDER BRINED PORK CHOP
    24 hour brine, double-bone pork chop

  • VEGETABLE
  • CHINO FARM’S SWEET CORN & SHITAKE MUSHROOMS

    CHARRED ASPARAGUS
    Served hot or cold with balsamic glaze and Maldon Sea salt.

    FIRE ROASTED BROCCOLINI
    Marcona almonds, torpedo onion

    FIRE ROASTED BRUSSEL SPROUTS
    Lardons, lemon oil

    CANNELLINI BEANS
    Tomato, garlic, white wine & rosemary

    CHINO FARM’S VEGETABLE MEDLEY

    BELUGA LENTILS
    Soffrito

    GRILLED EGGPLANT
    Finished with balsamic glaze

    TUSCAN-STYLE ROASTED CAULIFLOWER
    Green olive oil, capers, anchovy

  • STARCHES
  • WHIPPED POTATOES

    BROWN BUTTER FINGERLINGS

    HERVED RUSTIC POTATOES

    PARMESAN RISOTTO

    FARRO

    CREAMY POLENTA

    ISRELI COUS-COUS

Sample Catering Menu PDF