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Serving Daily – Our menu is prepared daily to ensure the quality of our ingredients. We support local, sustainable practices, organic produce, and local farms. Dolce’s culinary team is committed to delivering the ultimate California farm to table cuisine. All of our food is made from scratch in-house.

Please click to expand each section [menu subject to change]:

  • Antipasti & Small Plates
  • Soup Du Jour MP

    Squash chips, parmesan panko crusted summer squash, dill crème fraiche 12

    Olive Tapenade, burrata, balsamic reduction, confit garlic toasted baguette 12

    Brussels Sprouts, pancetta lardon 12

    Cheese Board, selection of three cheeses, seasonal fruit compote, nuts, honeycomb 16 

    Charcuterie & Cheese, selection of three cheeses three cured meats and San Daniele prosciutto 20

    Crispy Cauliflower, bourbon smoked black pepper aioli, lime zest 12

    Lamb, New Zealand garlic and herb marinated chops, bell pepper polenta, arugula pesto 21

    Mussels*, pancetta, fennel, onion, white wine, lemon, fresh herbs 21

    Clams*, herbed pesto broth, garlic baguette, lemon 21

    Cavatelli, house made baked pasta, N’duja sausage red onion, fennel, garlic, San Marzano tomatoes, parmesan 17

    Risotto, shrimp, melted leeks, charred broccolini, parmesan 20


  • Salads

    Quinoa & Stonefruit, baby arugula and spinach, red onion, Petite Marin Breakfast Brie, white balsamic, lemon olive oil 14

    Strawberries and greens, local strawberries, mixed greens, Valbreso feta cheese, coriander pine nuts, roasted poblano vinaigrette 14

    Bibb lettuce, Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb 14   

    Beet and goat cheese, roasted gold and striped beets, citrus, chive goat cheese panna cotta, arugula, orange reduction, pistachios 16

    Arugula prosciutto, frisèe, Banyuls vinaigrette, confit cherry tomatoes, burrata, crispy shallot 14                     


  • Flatbreads

    Asparagus and Pancetta, garlic parmesan cream, spring onion, mozzarella, fontina, pickled red onion, arugula, burrata, lemon olive oil19

    Margherita, crushed San Marzano tomatoes, mozzarella, basil 17       Add Prosciutto 3

    Bianca, garlic cream sauce, pecorino, parmesan, fontina, mozzarella 19

    Sausage Salumi, bacon, salumi, sausage, crushed San Marzano tomatoes, mozzarella 19

    Mushroom & Spinach, applewood smoked bacon, parmesan garlic cream, chili flake, pickled red onion, mozzarella, fontina 19

    Peppers & Sausage,  San Marzano tomato sauce, seasonal farmer’s market peppers, N’duja sausage, red onion, mozzarella, garlic, fontina 19

  • Entrees
  • Catch of the Day MP

    Lasagna, classic Bolognese, house made pasta, Mornay sauce, mozzarella, fontina 22

    Penne, house N’duja sausage, peppers, roasted garlic, pecorino garlic cream sauce, basil 22

    Prime New York Strip*, roasted seasonal vegetable, potato du jour, demi 45

    Jidori Half Chicken, seared under brick, crispy smashed fingerling potatoes, locally farmed seasonal vegetables, sunny up egg*, jus 27          Angry Style 28

    Scallops*, quinoa, summer bean sauté, torpedo onion, roasted mushroom, corn, stonefruit 28

    Cioppino, fresh seafood*, spicy tomato broth, toasted herbed baguette, limited availability 32

    Pappardelle, mushroom broth, oven roasted tomatoes, leeks, zucchini, mushrooms, carrots, nutritional yeast, sweety drop peppers  20

    Fettuccine, sautéed shrimp, parmesan roasted grape tomatoes, white wine lemon broth, garlic, spinach 22

    Cedar Salmon*, Atlantic salmon, roasted broccolini, lemon, Saba 27