Dolce Pane E Vino

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DINNER MENU
Serving Daily – Our menu is prepared daily to ensure the quality of our ingredients. We support local, sustainable practices, organic produce, and local farms. Dolce’s culinary team is committed to delivering the ultimate California farm to table cuisine. All of our food is made from scratch in-house.

Please click to expand each section [menu subject to change]:

  • Antipasti
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    Soup Du Jour MP

    Olive Tapenade, burrata, balsamic reduction, confit garlic toasted baguette 12

    Brussels Sprouts, pancetta lardon 12

    Carpaccio, filet, arugula, Banyul’s vinaigrette Parmigiano, lemon oil, 20

    Cheese Board, selection of three cheeses, seasonal fruit compote, nuts, honeycomb 20 

    Charcuterie & Cheese, selection of three cheeses three cured meats and San Daniele prosciutto 30

  • Primi
  • Ravioli,  lentil and ricotta filled, smoked mushroom, pickled vegetables, mushroom demi  16

    Lamb, New Zealand marinated chops, bell pepper polenta, arugula pesto 21

    Mussels, pancetta, fennel, onion, white wine, lemon, fresh herbs 21

    Clams, herbed pesto broth, garlic baguette, lemon 21

    Cavatelli, house made baked pasta, N’duja sausage red onion, fennel, garlic, San Marzano tomatoes, parmesan 17

    Risotto, shrimp, melted leeks, charred broccolini, parmesan 20

     

  • Insalata
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    Apple & Pear, spinach, Lamb chopper cheese, candied walnut, champagne vinaigrette 12

    Bibb Lettuce, Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb 14   

    Beet and goat cheese, roasted gold and striped beets, citrus, chive goat cheese panna cotta, arugula, orange reduction, pistachios 16

    Arugula prosciutto, frisee, Banyuls vinaigrette, confit cherry tomatoes, burrata, crispy shallot 14                     

  • Flatbreads
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    Fall vegetable, aged cheddar mornay, shaved squash, fingerling potato, balsamic shallots, pickled onion, crispy kale19

    Margherita, crushed San Marzano tomatoes, mozzarella, basil 17       Add Prosciutto 6

    Sausage Salumi, bacon, salumi, sausage, crushed San Marzano tomatoes, mozzarella 21

    Mushroom & Spinach, applewood smoked bacon, parmesan garlic cream, chili flake, pickled red onion, mozzarella, fontina 18

    Peppers & Sausage,  San Marzano tomato sauce, seasonal farmer’s market peppers, N’duja sausage, red onion, mozzarella, garlic, fontina 19

  • Piatti
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    Catch of the Day MP

    Lasagna, classic Bolognese, house made pasta, Mornay sauce, mozzarella, fontina 22

    12oz Pork Chop, bone in, squash farro, charred rapini, chutney38

    Daily Butcher’s Cut, roasted seasonal vegetable, potato du jour, jus MP

    Jidori Half Chicken, seared under brick, crispy smashed fingerling potatoes, locally farmed seasonal vegetables, sunny up egg, jus 27            Angry Style 28

    Cioppino, fresh seafood, spicy tomato broth, toasted herbed baguette, limited availability 35

    Fettuccine, sautéed shrimp, spinach, parmesan roasted grape tomatoes, white wine broth, garlic, lemon 22

    Cedar Salmon, Atlantic salmon, roasted broccolini, lemon, Saba 27