Dolce Pane E Vino

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DINNER MENU
Serving Daily – Our menu is prepared daily to ensure the quality of our ingredients. We support local, sustainable practices, organic produce, and local farms. Dolce’s culinary team is committed to delivering the ultimate California farm to table cuisine. All of our food is made from scratch in-house   View Dolce Dinner Menu PDF

Please click to expand each section [menu subject to change]:

  • Antipasti
  • Buffalo Mozzarella, marinated cherry tomato, herb pesto, crostini 18

    Crispy Artichokes, lemon herb salt, hazelnut aioli 10

    Brussels Sprouts, lardon 11

    Chino Farms Seasonal Vegetables 12

    Bruschetta, poached Bosc pear, speck, Parmesan 11

    Cheese Board, selection of three cheeses, seasonal fruit compote, nuts, honeycomb 18 

    Charcuterie & Cheese, selection of three cheeses, and four cured meats 28

     

  • Primi
  • Soup Du Jour 7

    Eggplant Parmesan, smoked tomato sauce, roasted olive and mushroom, mozzarella, balsamic, micro basil 16

    Clams, herbed pesto broth, garlic baguette, lemon 19

    Risotto, butternut squash, pancetta, chive, roasted honey ricotta 16                                             

    Venison Carpaccio, seared venison loin, shaved mushroom, arugula, huckleberry, Parmigiano, extra virgin olive oil, Banyul’s vinaigrette, black pepper 18

    Lasagna, classic Bolognese, handmade pasta, mornay sauce, mozzarella, fontina 22

  • Insalata
  • Caprese, vine-ripe tomato, imported buffalo mozzarella, aged balsamic, micro basil, maldon sea salt 17

    Arugula & Apple, pear, pecorino sardo, toasted pine nut, Banyul’s vinaigrette 15

    Maine Lobster & Beet, Chino Farms thinly sliced beet and fennel, frisee, baby greens, champagne vinaigrette 21

    Bibb Lettuce, Black River gorgonzola, candied bacon, heirloom tomato, crème fraiche vinaigrette, herb breadcrumb 16   

     

  • Flatbreads
  • Margherita, crushed San Marzano tomatoes, mozzarella, basil 15       Add Prosciutto 6

    Sausage Salumi, bacon, assorted salumi, sausage, crushed San Marzano tomatoes, mozzarella 19

    Pesto, artichokes, mozzarella, red onion, tomato 17                        Add Chicken 5

    Mushroom & Spinach, applewood smoked bacon, white sauce, garlic, chili flake, pickled red onion, mozzarella, fontina 16

    Poblano & ‘Nduja Sausage, goat cheese, mozzarella, fontina, white sauce, farm egg 18

    Persimmon & Pancetta, mozzarella, arugula, pine nut, Parmesan, balsamic 16

    Winter Vegetable, sweet peppers, winter squash, spinach, roasted garlic, crushed san marzano, mozzarella, Murcia drunken goat cheese, balsamic 19

     

  • Piatti
  • Cedar Salmon, Atlantic salmon, charred broccolini, lemon, saba 24

    Jidori Half-Chicken, seared under brick, roasted potatoes, broccoli rabe, farm egg, lemon oregano jus 26       Angry Style 27

    Whole Roasted Quail, fennel, bacon and celery root stuffing, persimmon, roasted purple sweet potato, pomegranate reduction, 30

    New York Steak, truffled hasselback potato, Chino farms peppers, arugula, red wine sauce 42

    Pork Tenderloin, chestnut stuffed, pancetta wrapped tenderloin with sautéed rainbow chard, mashed sweet potato, saba reduction and sage 37

    Cioppino, fresh seafood, spicy saffron tomato broth, toasted herbed baguette, limited availability 31

    Catch of the Day MP