Dolce Pane E Vino

Events

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ZD Wine Tasting

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We are honored to be hosting a wine tasting on the patio, Saturday, September 30th featuring 
ZD Winery!

For the month of September, all of our ZD wines will be 20% off our listed price!

 

 ZD, Chardonnay, California, ’15                                $65

           ZD, Pinot Noir, Carneros, ’14                                     $90           

ZD Cabernet Sauvignon, Napa Valley, ‘14               $120

 

Join Us!

Saturday September 30th

3-6pm

Tasting includes 6 wines (3 reserve wines) from ZD Winery and hors d’oeuvres!

Tickets $40 in advanced, $50 at the door

 

Call us to reserve your spot today! 

858.832.1515

Merriment Hour

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New Dolce Merriment Hour

Join us!

Monday-Saturday

3-6pm

$5 Well Drinks, $3 Peroni

$5 Merry Red, White & Bubbles

&

Light Bites Menu

 

“Frame your mind to mirth and merriment, which bars a thousand harms and lengthens life.”
-William Shakespeare

New Year’s Eve 2014

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LET THE CORKS FLY! New Year’s Eve 2014 at Dolce!

It’s time to celebrate the best things of the past year, and the new, with a few indulgences like baskets full of champagne. Make your plans now for the moment the clock strikes midnight!

Open Dining from 5-9 pm — then the mirth and merriment continues! The evening includes dance floor with disco ball and fog machine, tray pass hors d’oeuvres, and a glass of Beau Joie, Brut Rose, Champagne, NV, France to toast in the New Year.

$75 PER PERSON reservations recommended

Tray pass hors d’oeurves includePane Rustica’s  Mini hand tossed wood fired pizzas with assorted toppings.

Bruschetta Mista

Avocado bruschetta, hardboiled egg, capers, green olive oil

Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil

Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto

Sweet Gorgonzola, Pear

Filet Mignon, horseradish, quail egg, shallot, capers, chive

 

Short Rib Slider – Slow braised short rib, artisan cheese, sliced pickle

Smoked Atlantic Salmon – Pickled red onion, avocado, crème fraiche, micro basil

Fried Lump Crab Cakes – Served Hot,  Phillips blue crab, onion, celery, old bay spice

Cumin Lamb Chops – Marinated lamb lolly pops, Marcona almonds

Dolce – Butterscotch Budino – Crème fraiche, raspberries

Wishing you the best New Year yet! For reservations call 858.312.1518 or reserve online

Buster’s 4th Annual Memorial Car Show April 27

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4th Annual Buster’s Memorial Car Show is Revving Up!
Sunday, April 27th, 3-6pm
Benefiting Victory Fund

Calling all classics, exotics and hot rods – and car enthusiasts! Join us for a beautiful day in Rancho Santa Fe with some of the most spectacular cars the world has to offer – and all for a wonderful cause! Make your plans now for Dolce Pane e Vino’s 4th Annual Buster’s Memorial Car Show, this year a portion of proceeds benefit the Victory Fund. Open to the public, entry to the event is free.

For one afternoon only, this annual display of automobiles offers car buffs the opportunity to get up close to some rare beauties. Enthusiasts can expect to see nearly 100 cars and will feature some of the most iconic classics, lavish exotics and hot rods including Roadsters, Cords, Ferraris, MGBs, Bentleys and many more. Live music will keep the event rocking with an afternoon performance by Identity Crisis.

The annual event is in memory of Frank “Buster” Smith, father of Dolce Pane e Vino’s owner, Anthony “Tony” Smith, who honors his dad’s love of cars, fun, great food and good people. 10% of proceeds will be donated to the Victory Fund.

To Register Your Car

Car owners interested in displaying their wheels for a good cause must register prior with Steve Flowers at 858.832.1518. Registration is $50 – of which 100% goes to the Victory Fund. Additionally registrants will receive a $25 Dolce Gift Certificate. Prizes of Dolce Gift Certificates will be awarded in several ‘Best of’ categories and, of course, our “Sweetest of the Sweet” for grand prize!

About the Victory Fund

This fund has the sole purpose of providing aid and support to wounded Marines, sailors, and their families. A special committee of Nice Guys oversees the fund and co-ordinates with military units in the San Diego area to identify military individuals who need special help with problems caused by their wounds. The fund has helped families with travel expenses to visit their love ones in hospitals, to acquire special handicap devices, and assist with home care costs and equipment. In addition, the fund has provided assistance and financial support in sending special care packages to troops overseas and helped in purchasing goods and equipment for hospitalized veterans of the Iraqi war. Learn more…

Raise a Glass for Parkinson’s in April

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Join us for a glass of wine during the month of April for this very worthy cause!

In honor of National Parkinson’s Awareness Month, Dolce will donate $1 for every “Wine by the Glass” served during April. All donations go to Summit 4 Stem Cell a non-profit volunteer organization dedicated to raising funds for non-embryonic Stem Cell Therapy as a treatment for Parkinson’s Disease.  To learn more at about the groundbreaking research visit www.summit4stemcell.org.

 

Let the Corks Fly! New Year’s Eve at Dolce

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Welcome in the New Year with us — Enjoy Open Dining from 5 to 9 pm – then the mirth and merriment continues!

New Year’s: Bubbly, Food, Friends  $75 pp includes:
Dance Floor with Disco Ball and Fog Machine Glass of Nicholas Feuillatte, Brut Reserve, Champagne, FRA, NV to toast in the New Year

Reservations Recommended at 858.832.1518

New Year’s Eve Tray Passed hors d’ ourves including:

Chino Farm’s Squash Blossoms  Seasonal, served hot, herbed goat cheese, panko bread crumbs

Pane Rustica’s  Mini hand tossed wood fired pizzas with assorted toppings

Bruschetta Mista
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive

Eggplant Involtini  Grilled eggplant, caramelized fennel, roasted tomato, agrodolce, ricotta cheese
Short Rib Slider  Slow braised short rib, artisan cheese, sliced pickle
Smoked Scottish Salmon  Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops  Marinated Lamb lollipops, Marcona almonds

Dolce
Butterscotch Budino
Crème Fraiche, Raspberries

B Cellars Wine Dinner – May 14

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Make your reservations now! This will be a sold out event.

Great wines. Bold wines. Beautiful wines. What we do know is we expect the best wines. Dolce and B Cellars bring you an encore evening with three lavish courses to complement the nuances of each superb B Cellars wine.

Reception at 6:30pm
Dinner at 7pm

Opening Splash
– Blend 23 –

TRAY PASS RECEPTION
– Maldonado Vineyard – Napa Valley Chardonnay ’12
Dugeness Crab, Beurre Blanc, Meyer Lemon

FIRST COURSE
– Barrel Select – Russian River Chardonnay ’12
Baby Spinach, Pistachios, Goat Cheese, Citrus Segments, Blood Orange Vinaigrette

SECOND COURSE
– Stagecoach Vineyard – Napa, Sangiovese ’11
Lasagna, Rabbit Bolognese, Handmade Pasta, House-made Mozzarella, Mornay Sauce

MAIN COURSE
– Beckstoffer’s To Kalon Vineyard – Napa, Cabernet ’11
Australian Lamb Chop, Chino Farms Vegetables, Cracked Black Pepper Polenta, Cumin Vinaigrette

$150 per person plus tax and gratuity
RSVP by May 9th to Steve at 858.832.1518